Pasta Recipe
choice of alfredo, tomato or butter sauce
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Ingredients
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Pasta
Alfredo Sauce
Tomato Sauce
Butter Sauce
Method
Pasta
- 1
Boil the Pasta
Bring 4 quarts of water to a boil in a large pot. Add 1 tablespoon of salt, then add the pasta. Cook according to package instructions (typically 8–12 minutes), stirring occasionally, until al dente.
- 2
Drain the Pasta
Once cooked, drain the pasta in a colander. Reserve 1/2 cup of pasta water if needed to adjust sauce consistency. Set the pasta aside.
Alfredo Sauce (Optional)
- 3
Make Alfredo Sauce
In a large skillet over medium heat, melt 4 tablespoons of butter. Add the minced garlic and sauté for 1 minute until fragrant. Pour in 1 cup of heavy cream and simmer for 2–3 minutes. Stir in 1 cup of grated Parmesan cheese. Stir until cheese is melted and the sauce is smooth. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Add cooked pasta and toss to coat. Add reserved pasta water if needed to loosen sauce.
Tomato Sauce (Optional)
- 4
Make Tomato Sauce
Heat 2 tablespoons olive oil in a saucepan over medium heat. Add minced garlic and chopped onion. Sauté for 3–4 minutes until softened. Pour in 28 oz of crushed tomatoes. Add 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 teaspoon sugar if desired. Bring to a simmer and cook for 15–20 minutes, stirring occasionally. Toss with cooked pasta and heat through.
Butter Sauce (Optional)
- 5
Make Butter Sauce
In a large skillet over medium heat, melt 4 tablespoons of butter. Add 2 cloves of minced garlic and sauté for 1–2 minutes until fragrant. Stir in 2 tablespoons of chopped parsley, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Add cooked pasta and toss to combine. Cook for 1–2 minutes to allow flavors to meld.
