Jul 14 2026
RestaurantsMoxies Orleans RestaurantMushroom Zen Bowl Recipe

Mushroom Zen Bowl Recipe

Time50m
Serves2

crispy shiitake protein, wild mushrooms, fresh sautéed vegetables, cashews,

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Ingredients

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Crispy Shiitake Protein

Wild Mushrooms and Vegetables

Toppings

Method

Prepare Crispy Shiitake Protein

  1. 1

    Rehydrate Shiitake Mushrooms

    Soak dried shiitake mushrooms in warm water for about 20-30 minutes until soft. Drain and slice them into thin strips.

  2. 2

    Coat Mushrooms

    In a bowl, mix the rehydrated shiitake mushrooms with cornstarch and soy sauce until evenly coated.

  3. 3

    Fry Shiitake

    In a skillet, heat vegetable oil over medium-high heat. Add the coated shiitake mushrooms and fry until crispy, about 5-7 minutes. Remove and set aside.

Cook Wild Mushrooms and Vegetables

  1. 4

    Chop Vegetables

    Dice the bell pepper, zucchini, and carrot into bite-sized pieces. Mince the garlic and ginger.

  2. 5

    Sauté Vegetables

    In the same skillet used for the shiitake, add olive oil. Sauté garlic and ginger for 1 minute until fragrant. Add the mixed wild mushrooms and cook for 3-4 minutes.

  3. 6

    Add Remaining Vegetables

    Add the diced bell pepper, zucchini, and carrot. Season with salt and pepper. Cook for another 5-7 minutes, stirring occasionally until all vegetables are tender.

Assemble the Bowl

  1. 7

    Combine Ingredients

    In a large bowl, combine the sautéed vegetables, crispy shiitake, and cashews.

  2. 8

    Garnish

    Top with fresh cilantro and serve with lime wedges on the side.

  3. 9

    Serve

    Enjoy your Mushroom Zen Bowl warm, mixing in the lime juice to enhance flavors.

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