Mushroom Zen Bowl Recipe
crispy shiitake protein, wild mushrooms, fresh sautéed vegetables, cashews,
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Ingredients
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Crispy Shiitake Protein
Wild Mushrooms and Vegetables
Toppings
Method
Prepare Crispy Shiitake Protein
- 1
Rehydrate Shiitake Mushrooms
Soak dried shiitake mushrooms in warm water for about 20-30 minutes until soft. Drain and slice them into thin strips.
- 2
Coat Mushrooms
In a bowl, mix the rehydrated shiitake mushrooms with cornstarch and soy sauce until evenly coated.
- 3
Cook Wild Mushrooms and Vegetables
- 4
- 5
- 6
Add Remaining Vegetables
Add the diced bell pepper, zucchini, and carrot. Season with salt and pepper. Cook for another 5-7 minutes, stirring occasionally until all vegetables are tender.
Assemble the Bowl
- 7
Combine Ingredients
In a large bowl, combine the sautéed vegetables, crispy shiitake, and cashews.
- 8
Garnish
Top with fresh cilantro and serve with lime wedges on the side.
- 9
Serve
Enjoy your Mushroom Zen Bowl warm, mixing in the lime juice to enhance flavors.





