Moxies Mile High Pie Recipe
A rich and decadent pie.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Make the Pie Crust
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overwork the dough.
- 3
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- 4
- 5
Pre-bake the Crust
Preheat your oven to 350°F (175°C). Prick the bottom of the crust with a fork and bake for about 15 minutes or until lightly golden. Let it cool completely.
Filling Preparation
- 6
Prepare the Filling
In a mixing bowl, beat the cream cheese until smooth and creamy. Gradually add the sweetened condensed milk, mixing until well combined.
- 7
Add Flavorings
Stir in the vanilla extract and lemon juice. Mix until fully incorporated.
- 8
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar while continuing to whip until stiff peaks form.
- 9
Combine Mixtures
Gently fold the whipped cream into the cream cheese mixture until fully combined. Be careful not to deflate the whipped cream.
- 10
Fill the Pie Crust
Pour the filling into the cooled pie crust and spread it evenly. Refrigerate for at least 4 hours or until set.
Topping Preparation
- 11
Add Whipped Cream Topping
Once the pie is set, spread the whipped cream over the top of the pie.
- 12
Garnish with Chocolate
Sprinkle chocolate shavings over the whipped cream for garnish.
