Moxies Fancy Beet Salad Recipe
Make Moxies Fancy Beet Salad Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Garnish
Method
Prepare the Beets
- 1
Roast the Beets
Preheat your oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes or until tender when pierced with a fork. Allow to cool, then peel and slice into wedges.
Make the Dressing
- 2
Combine Ingredients
In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined. Set aside.
Assemble the Salad
- 3
Layer the Salad
In a large salad bowl, start by placing the mixed greens as the base. Next, add the roasted beet wedges, crumbled feta cheese, and chopped walnuts on top of the greens.
- 4
Dress the Salad
Drizzle the prepared dressing over the salad. Toss gently to coat all ingredients evenly.
Garnish
- 5
Add Final Touches
Sprinkle the chopped fresh parsley and microgreens on top of the salad for a vibrant finish. Serve immediately.
