Miso Ramen Recipe
miso broth, traditional ramen noodles, chili
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Ingredients
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Broth
Noodles & Toppings
Method
Broth Preparation
- 1
- 2
Add liquids
Pour in the vegetable broth and add the miso paste. Stir well until the miso is fully dissolved.
- 3
Season the broth
Add the soy sauce to the pot, mix thoroughly, and bring the broth to a simmer. Allow it to cook for 10 minutes.
Noodle Preparation
- 4
Cook the ramen noodles
In a separate pot, bring water to a boil. Add the ramen noodles and cook according to package instructions, usually about 3-4 minutes. Once cooked, drain and set aside.
Assembly
- 5
Combine and serve
In a serving bowl, place a portion of the cooked ramen noodles. Ladle the hot miso broth over the noodles. Top with sliced green onions, half a soft-boiled egg, a drizzle of chili oil, nori sheets, and bean sprouts.
