Mini Cheeseburgers Recipe
Certified Angus Beef® sliders, aged cheddar, burger sauce, tomato, pickle, toasted bun
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Ingredients
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Beef Patties
Burger Sauce
Toppings & Assembly
Method
Beef Patties
- 1
Prepare the Beef Mixture
In a bowl, combine the ground Certified Angus Beef®, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined. Do not overmix.
- 2
Form the Patties
Divide the beef mixture into 6 equal portions and shape into small patties, about 2.5 to 3 inches in diameter. Make a small indentation in the center of each to prevent puffing during cooking.
- 3
Burger Sauce
- 4
Make the Sauce
In a small bowl, whisk together mayonnaise, ketchup, yellow mustard, sweet pickle relish, garlic powder, and paprika until smooth and well combined. Set aside or refrigerate until ready to use.
Toppings & Assembly
- 5
- 6
Assemble the Sliders
Spread burger sauce on the bottom half of each toasted bun. Place a cheeseburger patty on top, followed by a tomato slice and a pickle chip. Top with the other half of the bun. Serve warm.
