Mini Cheeseburger Recipe
Make Mini Cheeseburger Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Patties
Cheeseburgers Assembly
Method
Beef Patties
- 1
Prepare the beef mixture
In a large bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently using your hands or a spatula until evenly combined. Do not overmix to avoid tough patties.
- 2
Form the patties
Divide the beef mixture into 8 equal portions and shape them into small, flat patties about 2.5 to 3 inches in diameter. Make a small indentation in the center of each patty with your thumb to prevent puffing during cooking.
- 3
Cook the patties
Heat a skillet or grill over medium-high heat. Cook the patties for about 2–3 minutes per side, or until they reach your desired level of doneness. Place a slice of cheese on top of each patty during the last 30 seconds of cooking so it melts slightly. Remove the patties from heat and let them rest for a minute.
Cheeseburgers Assembly
- 4
- 5
Assemble the mini cheeseburgers
Spread mayonnaise on the bottom half of each toasted bun. Place a small handful of shredded lettuce on top, followed by a cooked beef patty with melted cheese. Add a slice of cherry tomato, a few diced onions, and a dill pickle chip. Drizzle with ketchup and mustard as desired.
- 6
Serve
Top each burger with the upper half of the bun. Serve the mini cheeseburgers warm with your favorite sides like fries or chips.
