Mashed Potatoes Recipe

Time40m

Serves4

Make Mashed Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel and cut the potatoes into roughly equal-sized chunks (about 2 inches).
2
Prepare the Garlic
Peel the garlic cloves and leave them whole.

3
Boil the Potatoes
In a large pot, add the chopped potatoes and whole garlic cloves. Cover with water and add 1 tsp of salt. Bring to a boil over high heat.
4
Cook Until Tender
Once boiling, reduce the heat to medium and let simmer for about 15-20 minutes, or until the potatoes are fork-tender.
5
Drain and Return to Pot
Drain the potatoes and garlic in a colander. Return them to the pot over low heat to evaporate any excess moisture.

6
Add Ingredients
Add butter, milk, sour cream, black pepper, and any additional salt to the potatoes and garlic in the pot.
7
Mash the Potatoes
Use a potato masher or a fork to mash the potatoes until smooth and creamy. If you prefer a chunkier texture, mash to your desired consistency.
8
Add Chives (Optional)
If using, stir in chopped chives for added flavor and garnish.

9
Serve Warm
Transfer the mashed potatoes to a serving bowl and serve warm as a side dish.