Maple Glazed Brussels Sprouts (gc) Recipe
with pancetta bacon, miso maple glaze & toasted almonds
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Ingredients
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Main Ingredients
Miso Maple Glaze
Method
Preparation
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut the larger sprouts in half for even cooking.
- 2
Cook the Pancetta
In a large skillet over medium heat, add the pancetta bacon. Cook until crispy, about 5-7 minutes. Once cooked, remove from the skillet and set aside, leaving the rendered fat in the pan.
- 3
Toast the Almonds
In the same skillet, add the sliced almonds. Toast them over medium-low heat, stirring frequently until golden brown, about 3-5 minutes. Remove from heat and set aside.
Make the Glaze
- 4
Combine Glaze Ingredients
In a small bowl, whisk together maple syrup, miso paste, soy sauce, rice vinegar, minced garlic, and black pepper until smooth.
Cooking
- 5
Sauté Brussels Sprouts
In the same skillet with the pancetta fat, add the prepared Brussels sprouts. Sauté over medium-high heat until they are browned and tender, about 8-10 minutes.
- 6
Add Glaze and Pancetta
Once the Brussels sprouts are cooked, pour the miso maple glaze over them. Add the crispy pancetta and stir to combine. Cook for an additional 2-3 minutes until everything is heated through.
- 7
Finish with Almonds
Remove from heat and sprinkle the toasted almonds on top. Toss gently to combine before serving.
