Jul 14 2026
Restaurants›Moxies Orleans Restaurant›Mac & Cheese Recipe

Mac & Cheese Recipe

Inspired by Moxies Orleans Restaurant
Time45m
Serves4

Creamy macaroni and cheese topped with breadcrumbs.

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Ingredients

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Pasta

Cheese Sauce

Breadcrumb Topping

Method

Pasta Preparation

  1. 1

    Cook the Macaroni

    In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Cheese Sauce Preparation

  1. 2

    Make the Roux

    In the same pot, melt 4 tablespoons of butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes until lightly golden.

  2. 3

    Add Milk

    Gradually pour in the milk while whisking continuously to avoid lumps. Bring the mixture to a simmer and cook until it thickens, about 3-5 minutes.

  3. 4

    Add Cheese and Seasonings

    Remove the pot from heat and stir in the sharp cheddar cheese until melted and smooth. Season with salt, black pepper, garlic powder, and mustard powder.

  4. 5

    Combine with Pasta

    Add the cooked macaroni to the cheese sauce and stir until the pasta is well coated.

Breadcrumb Topping Preparation

  1. 6

    Prepare Topping

    In a small bowl, combine the breadcrumbs, melted butter, and grated Parmesan cheese. Mix until the breadcrumbs are evenly coated.

Baking

  1. 7

    Assemble and Bake

    Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish. Sprinkle the breadcrumb topping evenly over the top. Bake for 20-25 minutes until the top is golden brown and crispy.

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