Lemon Quinoa Recipe

Time30m

Serves4

Make Lemon Quinoa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Rinse Quinoa
Place the quinoa in a fine-mesh strainer and rinse it under cold running water for about 1-2 minutes. This helps remove the saponins, which can give quinoa a bitter taste.
2
Measure Ingredients
Gather all the measured ingredients: quinoa, water, lemon juice, olive oil, salt, black pepper, garlic powder, fresh parsley, and lemon zest.

3
Cook Quinoa
In a medium saucepan, combine the rinsed quinoa and 2 cups of water. Add 1 tsp of salt and bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15 minutes or until the water is absorbed and the quinoa is tender.
4
Fluff Quinoa
Once the quinoa is cooked, remove the saucepan from heat and let it sit, covered, for 5 minutes. Then, use a fork to fluff the quinoa gently.

5
Add Flavorings
In a large bowl, combine the fluffed quinoa, lemon juice, olive oil, black pepper, garlic powder, and fresh parsley. Mix well until the quinoa is evenly coated with the lemon and seasonings.
6
Garnish
Sprinkle the lemon zest on top of the quinoa mixture for added flavor and a fresh aroma.