Lavender Lemonade Recipe
tanqueray gin, lemon juice, lavender syrup, fresh cucumber & empress gin float
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Mixing the Base
In a cocktail shaker, combine the Tanqueray gin, fresh lemon juice, and lavender syrup. Fill the shaker with ice.
- 2
Shaking
Shake well for about 15-20 seconds until the mixture is well chilled.
- 3
Straining
Strain the mixture into a tall glass filled with ice.
- 4
Adding Club Soda
Top off the drink with club soda, gently stirring to combine.
- 5
Garnishing
Float the Empress gin on top of the drink by pouring it slowly over the back of a spoon.
- 6
Finishing Touch
Garnish with fresh cucumber slices and a sprig of lavender if desired.
