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Ingredients
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Fruit Juice Base
Optional Add-ins
Method
Juice Preparation
- 1
Prepare the fruit
Peel the oranges and grapefruit, removing as much of the white pith as possible. Cut them into quarters and remove any seeds. Peel and core the pineapple, then chop it into chunks.
- 2
Juice the fruit
Using a juicer, juice the oranges, grapefruit, and pineapple chunks. If you don’t have a juicer, you can blend the fruit together and then strain through a fine mesh sieve or cheesecloth to extract the juice.
Flavor and Serve
- 3
- 4
Garnish and serve
Pour the juice into glasses. Garnish with fresh mint leaves for a refreshing touch. Serve immediately.
