Jasmine Rice Recipe

Preparation of Rice

1. 1

   Rinse the Rice

   Place the jasmine rice in a fine-mesh strainer and rinse it under cold water. This helps remove excess starch and prevents the rice from becoming gummy.

2. 2

   Combine Ingredients in Pot

   In a medium saucepan, combine the rinsed jasmine rice, 1.5 cups of water, and 0.5 tsp of salt. If using, add 1 tablespoon of butter or vegetable oil for added flavor.

3. 3

   Bring to a Boil

   Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and cover the pot with a lid.

4. 4

   Simmer the Rice

   Allow the rice to simmer on low heat for about 15 minutes, or until the water is absorbed and the rice is tender.

5. 5

   Fluff the Rice

   Once cooked, remove the pot from heat and let it sit, covered, for another 5 minutes. Afterward, fluff the rice gently with a fork.

6. 6

   Garnish and Serve

   If desired, garnish the rice with fresh herbs such as cilantro or green onions before serving.