Italian Chopped Salad (gc) Recipe
grilled chicken, fresh greens & vegetables with white balsamic vinaigrette, italian salami & grana padano
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Ingredients
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Salad Ingredients
White Balsamic Vinaigrette Ingredients
Method
Salad Preparation
- 1
Prepare the Ingredients
Start by grilling the chicken breasts until they are cooked through and have nice grill marks. Let them cool, then slice them into bite-sized pieces.
- 2
Chop the Vegetables
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, diced cucumber, and diced red bell pepper.
- 3
Add Salami and Cheese
Add the sliced Italian salami and Grana Padano cheese to the bowl with the vegetables.
Vinaigrette Preparation
- 4
Make the Vinaigrette
In a small bowl or jar, whisk together the white balsamic vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.
Combine and Serve
- 5
Combine Salad and Dressing
Pour the vinaigrette over the salad and toss until all ingredients are evenly coated.
- 6
Serve
Serve immediately on chilled plates, garnishing with additional Grana Padano if desired.
