Grilled Salmon Recipe
With jasmine rice + fresh seasonal vegetables
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Ingredients
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Grilled Salmon
Jasmine Rice
Fresh Seasonal Vegetables
Method
Grilled Salmon
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, pepper, and chopped dill.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish or resealable plastic bag. Pour the marinade over the fillets, ensuring they are evenly coated. Let them marinate in the refrigerator for at least 20 minutes.
- 3
Grill the Salmon
Preheat a grill or grill pan to medium-high heat. Lightly oil the grates. Remove the salmon from the marinade and place skin-side down on the grill. Cook for about 4-5 minutes per side, or until the salmon is cooked through and has nice grill marks.
- 4
Jasmine Rice
- 5
Rinse the Rice
Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
- 6
Cook the Rice
In a medium saucepan, bring water and salt to a boil. Add the rinsed rice and stir once. Reduce heat to low, cover, and simmer for 15 minutes or until the water is fully absorbed.
- 7
Fresh Seasonal Vegetables
- 8
Prepare the Vegetables
Wash and trim the asparagus, slice the zucchini, and slice the red bell pepper. Place the vegetables in a large bowl.
- 9
- 10
