Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavoring Ingredients
Sweetening Ingredients
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients listed above and ensure they are fresh and ready for use.
- 2
Prepare the Beer Base
In a large mixing bowl, combine the gluten-free beer and malt extract. Stir gently until the malt extract is fully dissolved.
Flavoring
- 3
Add Flavorings
Add the hops, lemon zest, and grated ginger to the beer mixture. Stir well to incorporate all the flavors evenly.
- 4
Let it Rest
Allow the mixture to sit for about 10 minutes, enabling the flavors to meld together.
Sweetening
- 5
Stir in Sweeteners
Add the honey and brown sugar to the mixture. Stir until fully dissolved.
Final Steps
- 6
Serve
Pour the mixture into a glass and serve chilled. Enjoy the refreshing gluten-free beverage!
