G & T Recipe
tanqueray gin, muddled fresh lime & lime leaves, tonic, frozen citrus
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Lime
Cut the fresh lime into wedges, and set aside two wedges for garnish.
- 2
Muddle the Ingredients
In a cocktail shaker, add the lime wedges and the lime leaves. Use a muddler or the back of a spoon to gently press down on the lime and lime leaves, releasing their juices and oils.
- 3
Add the Gin
Pour 2 oz of Tanqueray gin into the shaker with the muddled lime and lime leaves.
- 4
Shake It Up
Add ice to the shaker, cover, and shake vigorously for about 15-20 seconds to chill the mixture.
- 5
Strain into Glass
Strain the mixture into a glass filled with ice, ensuring to filter out the lime pieces.
- 6
Add Tonic Water
Slowly pour 4 oz of tonic water into the glass, allowing it to mix gently with the gin mixture.
- 7
Garnish and Serve
Add the reserved lime wedges and top with a cup of frozen citrus slices for an extra refreshing touch. Serve immediately.
