Fresh Smashed Guacamole (gc) Recipe
tajin chips + roasted corn, pico de gallo, feta cheese & lime
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Ingredients
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Main Ingredients
Toppings
Method
Preparation of Guacamole
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Add Lime Juice
Pour the fresh lime juice over the mashed avocado to enhance flavor and prevent browning.
- 4
Season the Mixture
Sprinkle in the Tajin seasoning and salt. Mix well to combine all the flavors.
Toppings and Serving
- 5
Add Toppings
Fold in the roasted corn, pico de gallo, and feta cheese gently into the guacamole.
- 6
Serve
Scoop the guacamole into a serving bowl and place it alongside the Tajin chips for dipping.
