Fresh Smashed Guacamole Recipe
Make Fresh Smashed Guacamole Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Mix-ins
Optional Garnishes
Method
Prepare the Base
- 1
Halve and scoop avocados
Slice each avocado in half lengthwise, remove the pit, and scoop the flesh into a medium mixing bowl.
- 2
Mash avocados
Using a fork or potato masher, smash the avocados until they reach your desired consistency—chunky or smooth.
- 3
Add lime and salt
Add the lime juice and kosher salt to the mashed avocados. Mix well to combine and prevent browning.
Add Mix-ins
- 4
Incorporate vegetables and herbs
Fold in the diced red onion, minced jalapeño, diced Roma tomato, chopped cilantro, and minced garlic. Stir until evenly distributed.
- 5
Season with pepper
Add the black pepper and adjust seasoning to taste. Add more salt or lime juice if desired.
Serve and Garnish
- 6
Transfer and garnish
Transfer the guacamole to a serving bowl. Top with extra chopped cilantro, a sprinkle of crumbled queso fresco, and serve with lime wedges on the side.
