Folded Eggs Recipe
Cheddar cheese & bacon on a toasted brioche bun with home fries
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Ingredients
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Folded Eggs
Home Fries
Method
Folded Eggs
- 1
- 2
- 3
Cook the Eggs
In the same skillet, remove excess bacon fat, leaving about a teaspoon for flavor. Melt 1 tablespoon of butter over medium heat. Pour in the whisked eggs and gently stir with a spatula. As the eggs begin to set, fold them over to create a fluffy texture. Add the crumbled bacon and cheddar cheese just before the eggs are fully cooked, allowing the cheese to melt.
- 4
Toast the Brioche Buns
In another skillet, melt the remaining tablespoon of butter over medium heat and toast the brioche buns cut side down until golden brown.
- 5
Assemble the Sandwich
Place the folded eggs on the bottom half of the toasted brioche bun. Top with the other half of the bun.
Home Fries
- 6
Prepare the Potatoes
Wash and dice the potatoes into small cubes, leaving the skins on. This will add texture and flavor.
- 7
Cook the Home Fries
Heat olive oil in a large skillet over medium-high heat. Add the diced potatoes and season with paprika, onion powder, garlic powder, salt, and black pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the outside and tender on the inside.
- 8
Serve
Remove the home fries from heat and serve alongside the folded eggs on the brioche bun.
