Jul 14 2026
Restaurants›Moxies Orleans Restaurant›Crispy Mashed Potato Spring Rolls Recipe

Crispy Mashed Potato Spring Rolls Recipe

Inspired by Moxies Orleans Restaurant
Time1h
Serves20

Hand-rolled spring rolls with bacon, green onion, cheddar, sour cream dip

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Ingredients

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Mashed Potato Filling

Spring Rolls

Sour Cream Dip

Method

Mashed Potato Filling

  1. 1

    Boil and mash potatoes

    Place the peeled and cubed potatoes in a large pot, cover with water, and bring to a boil. Cook for 15–20 minutes or until fork-tender. Drain well and return to the pot.

  2. 2

    Mash and season

    Add butter, milk, salt, and black pepper to the potatoes. Mash until smooth and creamy.

  3. 3

    Add flavorings

    Stir in crumbled bacon, chopped green onions, and shredded cheddar cheese. Mix until everything is evenly combined. Let cool to room temperature.

Spring Rolls

  1. 4

    Prepare wrappers

    Lay out spring roll wrappers on a clean, dry surface. Keep a small bowl of water nearby to seal the edges.

  2. 5

    Fill and roll

    Place about 2 tablespoons of the mashed potato filling onto the lower third of each wrapper. Fold the bottom over the filling, fold in the sides, and roll tightly. Seal the edge with a dab of water.

  3. 6

    Fry spring rolls

    Heat vegetable oil in a deep pan to 350°F (175°C). Fry spring rolls in small batches for 3–4 minutes or until golden brown and crispy. Drain on paper towels.

Sour Cream Dip

  1. 7

    Mix dip ingredients

    In a small bowl, combine sour cream, lemon juice, garlic powder, salt, and chopped chives. Stir until well blended. Chill until ready to serve.

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