Churro Ice Cream recipe served on a plate, by Moxies Orleans Restaurant
Jul 14 2026
Restaurants›Moxies Orleans Restaurant›Churro Ice Cream Recipe

Churro Ice Cream Recipe

Inspired by Moxies Orleans Restaurant
Time45m
Serves4

Delicious churros served with creamy ice cream.

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Ingredients

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For the Churros

For the Ice Cream

Method

Churro Preparation

  1. 1

    Prepare the Dough

    In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and stir in flour until the mixture forms a ball. Allow it to cool for 5 minutes.

  2. 2

    Add Eggs

    Add eggs one at a time to the dough, mixing well after each addition until fully incorporated and the dough is smooth.

  3. 3

    Heat the Oil

    In a deep skillet, heat vegetable oil over medium heat until it reaches 350°F (175°C). You can test the oil with a small piece of dough; it should sizzle immediately.

  4. 4

    Pipe the Churros

    Transfer the dough to a piping bag fitted with a star tip. Pipe 6-inch strips of dough into the hot oil, cutting with scissors to release each strip.

  5. 5

    Fry the Churros

    Fry churros for about 2-3 minutes on each side or until golden brown. Remove with a slotted spoon and drain on paper towels.

  6. 6

    Coat the Churros

    In a shallow bowl, mix 1 cup of granulated sugar with ground cinnamon. Roll the fried churros in the mixture until well coated.

Serving

  1. 7

    Serve with Ice Cream

    Place a few churros on a plate or in a bowl and serve with a generous scoop of vanilla ice cream on the side. Enjoy immediately!

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