Churro Ice Cream Recipe
Recipe information
Make Churro Ice Cream in just 45m. Delicious churros served with creamy ice cream.
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Ingredients
For the Churros
For the Ice Cream
Churro Preparation
1. Prepare the Dough
In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and stir in flour until the mixture forms a ball. Allow it to cool for 5 minutes.
2. Add Eggs
Add eggs one at a time to the dough, mixing well after each addition until fully incorporated and the dough is smooth.
3. Heat the Oil
In a deep skillet, heat vegetable oil over medium heat until it reaches 350°F (175°C). You can test the oil with a small piece of dough; it should sizzle immediately.
4. Pipe the Churros
Transfer the dough to a piping bag fitted with a star tip. Pipe 6-inch strips of dough into the hot oil, cutting with scissors to release each strip.
5. Fry the Churros
Fry churros for about 2-3 minutes on each side or until golden brown. Remove with a slotted spoon and drain on paper towels.
6. Coat the Churros
In a shallow bowl, mix 1 cup of granulated sugar with ground cinnamon. Roll the fried churros in the mixture until well coated.
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