Chicken Wings 1lb Recipe
Salt & pepper, honey garlic or hot
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Ingredients
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Chicken Wings
Honey Garlic Sauce (optional)
Hot Sauce (optional)
Method
Chicken Wings
- 1
Preheat Oven or Prepare Fryer
Preheat your oven to 425°F (220°C) or heat oil in a deep fryer to 375°F (190°C) if frying.
- 2
Season Wings
Pat the chicken wings dry with paper towels. In a large bowl, toss them with salt, black pepper, and vegetable oil until evenly coated.
- 3
Cooking the Wings
Place the wings on a baking sheet lined with parchment paper or a wire rack and bake for 40–45 minutes, flipping halfway through. If frying, cook in batches for 8–10 minutes or until golden brown and cooked through.
Honey Garlic Sauce (optional)
- 4
Make Honey Garlic Sauce
In a small saucepan over medium heat, combine honey, soy sauce, and minced garlic. Bring to a simmer.
- 5
In a small bowl, mix water and cornstarch to form a slurry, then stir it into the sauce. Cook for another 1–2 minutes until thickened. Remove from heat.
- 6
Hot Sauce (optional)
- 7
Make Hot Sauce
In a small saucepan, melt butter over medium heat. Stir in hot sauce and garlic powder. Simmer for 2–3 minutes, then remove from heat.
- 8
Toss cooked wings with the hot sauce until fully coated.
