Chicken Tenders Recipe
Crispy chicken tenders served with a side of fries.
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Ingredients
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For the Chicken Tenders
For the Fries
Method
Preparing the Chicken Tenders
- 1
Cut the Chicken
Slice the chicken breasts into tender-sized strips, about 1 inch wide.
- 2
- 3
Bread the Chicken
Dip each chicken strip first into the flour, then into the eggs, and finally coat with the bread crumbs. Ensure each piece is well coated.
- 4
Heat the Oil
In a large skillet, heat 2 cups of cooking oil over medium-high heat until hot.
- 5
Fry the Chicken
Carefully place the breaded chicken tenders in the hot oil. Fry in batches, ensuring not to overcrowd the pan. Cook for about 4-5 minutes per side or until golden brown and cooked through.
- 6
Preparing the Fries
- 7
Cut the Potatoes
Wash and peel the potatoes, then cut them into thin strips, about 1/4 inch thick.
- 8
Soak the Fries
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 9
Heat the Oil
In a deep fryer or a large pot, heat 2 cups of cooking oil to 350°F (175°C).
- 10
- 11
Season and Serve
Remove the fries from the oil, drain on paper towels, and season with salt and pepper. Serve immediately alongside the chicken tenders.
