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Ingredients
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Chicken Fingers
Side Option - Fries
Side Option - Fresh Fruit
Method
Chicken Fingers
- 1
Prepare the Chicken
Slice the chicken breasts into even strips, about 1 inch wide. Pat dry with paper towels.
- 2
Set up Breading Station
Place flour in one shallow bowl. In a second bowl, whisk together eggs and milk. In a third bowl, combine panko breadcrumbs, paprika, garlic powder, onion powder, salt, and black pepper.
- 3
Bread the Chicken
Dredge each chicken strip in flour, shaking off excess. Dip into the egg mixture, then coat thoroughly with the panko breadcrumb mixture. Set aside on a plate.
- 4
Side Option - Fries
- 5
Prepare the Potatoes
Peel (optional) and cut the russet potatoes into thin strips. Rinse under cold water to remove excess starch and pat dry thoroughly with towels.
- 6
Side Option - Fresh Fruit
- 7
Prepare the Fruit
Wash and hull the strawberries, slice if large. Wash grapes and remove from stems. Cut pineapple into bite-sized chunks. Rinse blueberries. Combine all fruit in a bowl and gently mix.
