Chicken Burger Recipe
Make Chicken Burger Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Patties
For Assembly
Method
Preparing the Chicken Patties
- 1
Mix Ingredients
In a large mixing bowl, combine ground chicken, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.
- 2
Form Patties
Divide the mixture into 4 equal portions and shape each portion into a patty.
- 3
Chill Patties
Place the patties in the refrigerator for about 15 minutes to firm up.
Cooking the Patties
- 4
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 5
Cook Patties
Add the chilled chicken patties to the skillet and cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the patties are golden brown.
Assembling the Burger
- 6
Toast Buns
Optional: Toast the burger buns on a skillet or in a toaster until golden brown.
- 7
Add Lettuce and Tomato
Spread mayonnaise on the bottom half of each bun. Place lettuce leaves and a slice of tomato on each bun.
- 8
Add Chicken Patty
Place a cooked chicken patty on top of the tomato slice.
- 9
Add Cheese and Ketchup
Top each patty with a slice of cheddar cheese and a tablespoon of ketchup.
- 10
Complete the Burger
Finish assembling the burger by placing the top half of the bun on each burger.
