Jul 14 2026
Restaurants›Moxies Orleans Restaurant›Chicken Bites Recipe

Chicken Bites Recipe

Inspired by Moxies Orleans Restaurant
Time45m
Serves4

Served with your choice of fries or veggies & dip

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken Bites

Veggies & Dip Option

Fries Option

Method

Chicken Bites

  1. 1

    Prepare the Chicken

    Cut the chicken breasts into bite-sized pieces (about 1-inch cubes). Season with salt, pepper, garlic powder, and paprika. Set aside.

  2. 2

    Prepare Breading Station

    Place the flour in one shallow bowl. In a second bowl, beat the eggs with milk. In a third bowl, place the panko breadcrumbs.

  3. 3

    Bread the Chicken

    Dredge each chicken piece in flour, then dip into the egg mixture, and finally coat in panko breadcrumbs. Place on a plate or tray.

  4. 4

    Fry the Chicken

    In a deep skillet or pot, heat vegetable oil over medium heat to 350°F (175°C). Fry the chicken bites in batches for 4-5 minutes or until golden brown and fully cooked. Remove with a slotted spoon and drain on paper towels.

Veggies & Dip Option

  1. 5

    Wash and cut carrots and celery into sticks. Arrange on a plate and serve with ranch dressing in a small dipping bowl.

Fries Option

  1. 6

    Cook frozen French fries according to package instructions, either by baking or frying. Once cooked, season with salt and serve hot.

More from Moxies Orleans Restaurant