Chicken Alfredo Recipe
pan roasted chicken, tagliatelle noodles, grana padano, asiago cream, sautéed onions, chives
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Ingredients
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Main Ingredients
For the Cream Sauce
Method
Preparation
- 1
- 2
Cook the Tagliatelle
In a large pot of salted boiling water, cook the tagliatelle noodles according to package instructions until al dente. Drain and set aside.
Cooking
- 3
Pan Roasting the Chicken
Season the chicken breasts with salt and black pepper. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and let rest before slicing.
- 4
Sautéing the Onions and Garlic
In the same skillet, add the remaining tablespoon of butter. Add the chopped onion and sauté until translucent, about 3-5 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
- 5
Making the Cream Sauce
Pour in the heavy cream and bring to a simmer. Stir in the grated Grana Padano and Asiago cheese until melted and smooth. Season with salt and black pepper to taste.
- 6
Combine Everything
Add the cooked tagliatelle to the skillet with the cream sauce and toss to coat. Slice the chicken and arrange it on top of the pasta.
Serving
- 7
Garnish and Serve
Sprinkle chopped chives over the top for garnish. Serve immediately and enjoy your Chicken Alfredo!
