Chicken Alfredo Recipe
Recipe information
Make Chicken Alfredo in just 30m. pan roasted chicken, tagliatelle noodles, grana padano, asiago cream, sautéed onions, chives
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Ingredients
Main Ingredients
For the Cream Sauce
Preparation
1. Prepare the Ingredients
Finely chop the onion and garlic. Grate the Grana Padano and Asiago cheese. Chop the chives and set them aside for garnishing.
2. Cook the Tagliatelle
In a large pot of salted boiling water, cook the tagliatelle noodles according to package instructions until al dente. Drain and set aside.
Cooking
3. Pan Roasting the Chicken
Season the chicken breasts with salt and black pepper. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and let rest before slicing.
4. Sautéing the Onions and Garlic
In the same skillet, add the remaining tablespoon of butter. Add the chopped onion and sauté until translucent, about 3-5 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
5. Making the Cream Sauce
Pour in the heavy cream and bring to a simmer. Stir in the grated Grana Padano and Asiago cheese until melted and smooth. Season with salt and black pepper to taste.
6. Combine Everything
Add the cooked tagliatelle to the skillet with the cream sauce and toss to coat. Slice the chicken and arrange it on top of the pasta.
Serving
7. Garnish and Serve
Sprinkle chopped chives over the top for garnish. Serve immediately and enjoy your Chicken Alfredo!
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