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Ingredients
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Main Ingredients
Optional Garnish
Method
Prepare the Carajillo
- 1
Brew the Espresso
Brew a fresh shot (1 oz) of espresso using an espresso machine or stovetop moka pot. Set aside.
- 2
Combine Ingredients
In a cocktail shaker or mixing glass, add the Licor 43 and freshly brewed espresso.
- 3
Add Ice
Add about 4 ice cubes to the shaker or glass to chill the mixture.
- 4
Shake or Stir
Shake vigorously for 10–15 seconds for a frothy texture, or stir gently if you prefer a smoother finish.
- 5
Strain and Serve
Strain the mixture into a rocks glass filled with fresh ice cubes for an on-the-rocks presentation.
Garnish (Optional)
- 6
Garnish with a strip of orange peel expressed over the drink for a citrus aroma, or add a cinnamon stick for a warm spice note.
