Caesar Salad (gc) Recipe
house-made classic dressing, rustic croutons, grana padano, garlic ciabatta baguette
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Ingredients
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Salad Ingredients
Dressing Ingredients
Crouton Ingredients
Method
Preparing the Dressing
- 1
Mix the Base
In a medium bowl, combine the mayonnaise, minced garlic, minced anchovy fillets, lemon juice, and Dijon mustard. Whisk together until smooth.
- 2
Incorporate Olive Oil
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing. Season with salt and black pepper to taste.
Making the Croutons
- 3
Prepare the Bread
Preheat your oven to 375°F (190°C). Cut the ciabatta bread slices into cubes.
- 4
- 5
Bake the Croutons
Spread the seasoned bread cubes on a baking sheet and bake for about 10-15 minutes or until golden brown and crispy. Stir occasionally to ensure even baking.
Assembling the Salad
- 6
Prepare the Romaine
Wash and dry the Romaine lettuce. Tear it into bite-sized pieces and place it in a large salad bowl.
- 7
Add the Toppings
Add the cherry tomatoes, croutons, and Grana Padano cheese to the bowl.
- 8
Dress the Salad
Pour the prepared dressing over the salad and toss gently to combine all ingredients. Adjust seasoning if necessary.
