Caesar Salad Recipe
Moxies own caesar dressing, croutons, grana padano & lemon
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Ingredients
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Salad Base
Croutons
Moxies Caesar Dressing
Method
Croutons
- 1
- 2
Spread the bread cubes on a baking sheet in a single layer and bake for 10–12 minutes, or until golden brown and crisp. Toss halfway through for even browning. Let cool completely before using.
Moxies Caesar Dressing
- 3
Make the dressing
In a medium bowl, whisk together mayonnaise, minced garlic, anchovy paste, Dijon mustard, Worcestershire sauce, and lemon juice until smooth.
- 4
Stir in grated Grana Padano cheese, salt, and pepper. Adjust seasoning to taste. Refrigerate until ready to use.
Salad Assembly
- 5
Assemble the salad
In a large mixing bowl, combine chopped romaine lettuce with the desired amount of Caesar dressing. Toss until evenly coated.
- 6
Add cooled croutons and gently toss again to distribute. Plate the salad and top each serving with shaved Grana Padano cheese.
- 7
Finish with a wedge or slice of fresh lemon on the side for squeezing just before eating.
