Blackened Mahi Mahi* M (gc) Recipe
spiced mahi mahi with chorizo & corn hash, creamy mashed potatoes & salsacado
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Ingredients
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Blackened Mahi Mahi
Chorizo & Corn Hash
Creamy Mashed Potatoes
Salsacado
Method
Blackened Mahi Mahi
- 1
Prepare the Spice Mix
In a small bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
- 2
Season the Mahi Mahi
Rub the spice mix generously over both sides of the mahi mahi fillets.
- 3
Cook the Mahi Mahi
Heat olive oil in a skillet over medium-high heat. Add the seasoned mahi mahi fillets and cook for 3-4 minutes on each side, until blackened and cooked through. Remove from heat and set aside.
Chorizo & Corn Hash
- 4
Cook the Chorizo
In a large skillet, heat olive oil over medium heat. Add the chorizo and cook until browned and cooked through, about 5-6 minutes.
- 5
Add Vegetables and Corn
Add the diced red bell pepper, red onion, and corn to the skillet. Season with salt and black pepper. Cook for an additional 5-7 minutes, stirring occasionally, until vegetables are tender.
Creamy Mashed Potatoes
- 6
- 7
Mash the Potatoes
Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and black pepper. Mash until smooth and creamy.
