Blackened Mahi Mahi Recipe
spiced mahi mahi with chorizo & corn hash, creamy mashed potatoes & salsacado
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Ingredients
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Blackened Mahi Mahi
Chorizo & Corn Hash
Creamy Mashed Potatoes
Salsacado
Method
Preparing Blackened Mahi Mahi
- 1
Season the Fish
Rub the mahi mahi fillets with blackening seasoning on all sides.
- 2
Heat the Pan
In a large skillet, heat olive oil over medium-high heat until shimmering.
- 3
Cook the Fish
Place the seasoned mahi mahi fillets in the hot skillet and cook for about 4-5 minutes on each side, or until the fish is cooked through and has a blackened crust. Remove from heat and set aside.
Making Chorizo & Corn Hash
- 4
Cook the Chorizo
In the same skillet used for the fish, add chorizo and cook until browned and cooked through, about 5-7 minutes.
- 5
- 6
Add Corn and Season
Stir in corn kernels, salt, and black pepper. Cook for an additional 2-3 minutes until heated through. Remove from heat.
Making Creamy Mashed Potatoes
- 7
- 8
Mash the Potatoes
Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and black pepper. Mash until creamy and smooth.
Preparing Salsacado
- 9
- 10
Season
Add salt to the avocado mixture to taste and gently stir to combine.
Plating the Dish
- 11
Serve
On each plate, add a scoop of creamy mashed potatoes, a portion of chorizo and corn hash, and top with a blackened mahi mahi fillet. Finish with a spoonful of salsacado on top.
