Beyond Meat Burger ✓ (gc) Recipe
plant based patty, aged white cheddar, burger sauce, on a toasted buttered brioche bun + side super greens salad
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Ingredients
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Burger Ingredients
Super Greens Salad Ingredients
Method
Burger Preparation
- 1
Cook the Beyond Meat Patties
In a skillet over medium heat, cook the Beyond Meat burger patties for about 3-4 minutes on each side, or until they are golden brown and heated through.
- 2
Add the Cheese
During the last minute of cooking, place a slice of aged white cheddar on each patty. Cover the skillet to help melt the cheese.
- 3
Toast the Brioche Buns
In a separate pan, melt the unsalted butter over low heat. Once melted, add the brioche buns, cut side down, and toast until golden brown, about 2-3 minutes.
- 4
Assemble the Burger
Spread 2 tablespoons of burger sauce on the bottom half of each toasted brioche bun. Place the cheesy Beyond Meat patty on top, then add the top half of the bun.
Super Greens Salad Preparation
- 5
Prepare the Salad
In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber.
- 6
Dress the Salad
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad and toss to combine.
