Jul 14 2026
Restaurants›Moxies Orleans Restaurant›Beyond Meat Burger Recipe

Beyond Meat Burger Recipe

Inspired by Moxies Orleans Restaurant
Time30m
Serves2

plant based patty, aged white cheddar, burger sauce

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patties

Burger Sauce

Assembly

Method

Burger Patties

  1. 1

    Season and cook patties

    Preheat a skillet or grill pan over medium-high heat. Season Beyond Meat patties with salt and black pepper on both sides.

  2. 2

    Add vegetable oil to the skillet. Place the patties in the skillet and cook for about 3–4 minutes on each side, or until well-browned and heated through.

  3. 3

    During the last minute of cooking, place a slice of aged white cheddar on each patty and cover the skillet with a lid to melt the cheese.

Burger Sauce

  1. 4

    Prepare burger sauce

    In a small bowl, combine mayonnaise, ketchup, mustard, sweet pickle relish, garlic powder, onion powder, and paprika. Mix until smooth. Set aside.

Assembly

  1. 5

    Toast the buns

    Heat a clean skillet over medium heat. Spread butter or vegan butter on the cut sides of the burger buns. Place them butter-side-down in the skillet and toast until golden brown, about 1–2 minutes.

  2. 6

    Spread burger sauce generously on the bottom half of each toasted bun.

  3. 7

    Place a lettuce leaf on the bottom bun, followed by slices of tomato, red onion, and pickles.

  4. 8

    Place the cooked Beyond Meat patty with melted white cheddar on top of the vegetables.

  5. 9

    Add the top bun and press gently. Serve immediately.

More from Moxies Orleans Restaurant