Beet Salad Recipe
Make Beet Salad Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Preparation of Beets
- 1
Roast the Beets
Preheat your oven to 400°F (200°C). Wash the beets thoroughly, then wrap each beet in aluminum foil. Place them on a baking sheet and roast for about 45-60 minutes, or until they are tender when pierced with a fork. Once done, let them cool slightly before peeling off the skins.
- 2
Chop the Beets
After peeling, chop the roasted beets into bite-sized cubes and set aside.
Assembling the Salad
- 3
Prepare the Base
In a large salad bowl, add the arugula as the base layer.
- 4
Add Beets
Top the arugula with the chopped roasted beets, distributing them evenly.
- 5
Add Feta and Walnuts
Sprinkle the feta cheese and walnuts over the salad for added flavor and texture.
Making the Dressing
- 6
Combine Ingredients
In a small bowl or jar, combine olive oil, balsamic vinegar, honey, salt, and black pepper. Whisk or shake until well combined.
- 7
Dress the Salad
Drizzle the dressing over the salad just before serving and toss gently to combine.
