Jun 09 2026
Restaurants›Moxies Orleans Restaurant›Bacon Cheeseburger With Fries Recipe

Bacon Cheeseburger With Fries Recipe

Inspired by Moxies Orleans Restaurant
Time1h
Serves4

Make Bacon Cheeseburger With Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patties

Bacon

Burger Assembly

Fries

Method

Burger Patties

  1. 1

    Prepare the beef mixture

    In a large bowl, combine ground beef, salt, black pepper, garlic powder, and Worcestershire sauce. Mix gently until just combined. Do not overmix.

  2. 2

    Form the patties

    Divide the beef mixture into 4 equal portions and shape them into round, flat patties about ¾ inch thick. Make a small indentation in the center of each patty to prevent puffing during cooking.

  3. 3

    Cook the patties

    Heat a grill or skillet over medium-high heat. Cook the patties for 4–5 minutes on each side or until they reach your desired doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.

Bacon

  1. 4

    Cook the bacon

    While the patties are cooking, place the bacon in a cold skillet and bring it to medium heat. Cook the bacon until crispy, flipping as needed, about 8–10 minutes. Transfer to a paper towel-lined plate to drain excess grease.

Burger Assembly

  1. 5

    Toast the buns

    Spread a small amount of butter on the cut side of each bun. Toast the buns cut-side down in a skillet or on the grill until golden brown, about 1–2 minutes.

  2. 6

    Assemble the burgers

    Spread 1 tsp mayonnaise and 1 tsp ketchup on the bottom half of each bun. Layer with lettuce, tomato slice, cheeseburger patty, 2 slices of bacon, red onion rings, and pickle slices. Top with the other half of the bun.

Fries

  1. 7

    Prepare the potatoes

    Peel the russet potatoes (optional) and cut into ¼-inch thick matchsticks. Rinse the cut potatoes in cold water, then soak them in a bowl of water for at least 30 minutes to remove excess starch.

  2. 8

    Dry and fry the potatoes

    Drain and thoroughly dry the potatoes with a kitchen towel. Heat vegetable oil in a deep fryer or large pot to 325°F (165°C). Fry the potatoes in batches for 3–4 minutes until pale and tender but not golden. Remove and drain on paper towels.

  3. 9

    Second fry for crispiness

    Increase the oil temperature to 375°F (190°C). Fry the potatoes again in batches for 2–3 minutes until golden brown and crispy. Drain on paper towels and season with salt while hot.

More from Moxies Orleans Restaurant