Bacon Cheeseburger Recipe
Make Bacon Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Toppings
Buns
Method
Burger Patties
- 1
Prepare the Beef Patties
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined. Do not overwork the meat.
- 2
Form the Patties
Divide the mixture into two equal portions and shape each portion into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
Cooking the Patties
- 3
- 4
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.
Cooking the Bacon
- 5
Cook the Bacon
In a separate skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove and drain on paper towels.
Assembling the Burger
- 6
- 7
Finish the Burger
Place the top half of the bun over the assembled ingredients. Secure with a toothpick if desired, cut in half, and serve immediately.
