Baby Back Ribs (gc) Recipe
fall off the bone tender pork ribs, choice of side + fresh seasonal vegetables
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ribs
Vegetables
Sides
Method
Preparing the Ribs
- 1
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 2
Prepare the Ribs
Remove the silver skin from the back of the ribs if not already done. Rinse under cold water and pat dry with paper towels.
- 3
Season the Ribs
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, and brown sugar. Rub the seasoning mix all over the ribs, ensuring an even coating.
- 4
Wrap the Ribs
Place the ribs on a large piece of aluminum foil. Wrap them tightly in the foil, creating a sealed packet.
- 5
Bake the Ribs
Place the foil-wrapped ribs on a baking sheet and bake for 2.5 to 3 hours until tender.
- 6
Preparing the Vegetables
- 7
Prepare the Vegetables
Wash and cut the seasonal vegetables into bite-sized pieces.
- 8
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the vegetables, seasoning with salt and pepper to taste. Sauté for about 5-7 minutes until tender but still crisp.
Serving
- 9
Plate the Dish
Serve the ribs hot, brushed with additional barbecue sauce if desired, alongside the sautéed vegetables and a side of coleslaw.
