Baby Back Ribs Recipe
slow braised rack of ribs, glazed with Moxies own bbq sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ribs
BBQ Sauce
Method
Prepare the Ribs
- 1
Season the Ribs
In a small bowl, mix together salt, black pepper, garlic powder, and onion powder. Rub the spice mixture generously over both sides of the baby back ribs. Let the ribs sit at room temperature for about 30 minutes to absorb the flavors.
- 2
Preheat the Oven
Preheat your oven to 300°F (150°C). This low and slow cooking method will help tenderize the ribs.
Cook the Ribs
- 3
Wrap the Ribs
Wrap the seasoned ribs tightly in aluminum foil, ensuring they are sealed well to keep the moisture in.
- 4
Bake
Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, until they are tender and almost falling off the bone.
Prepare the BBQ Sauce
- 5
Mix the Sauce Ingredients
In a saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, mustard, salt, black pepper, garlic powder, onion powder, and liquid smoke. Stir well to combine.
- 6
Simmer the Sauce
Bring the mixture to a simmer over medium heat. Reduce the heat and let it simmer for about 20 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat and set aside.
