1 Lb Cheese Nachos (gc) Recipe
fresh pico de gallo & guacamole
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Ingredients
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Nachos
Pico de Gallo
Guacamole
Method
Nachos Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Layer the Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet.
- 3
Add Cheese and Jalapeños
Sprinkle the shredded cheddar cheese over the chips, then top with sliced jalapeños.
- 4
Bake
Place the baking sheet in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Pico de Gallo Preparation
- 5
- 6
Mix Ingredients
In a bowl, combine the diced tomatoes, onion, cilantro, lime juice, and salt. Stir well.
- 7
Let it Rest
Allow the pico de gallo to sit for at least 10 minutes for the flavors to meld together.
Guacamole Preparation
- 8
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 9
- 10
- 11
Taste and Adjust
Taste the guacamole and add more salt or lime juice if needed.
Serve
- 12
Assemble the Nachos
Once the nachos are done baking, remove them from the oven and let them cool slightly.
- 13
Top with Pico de Gallo and Guacamole
Top the nachos with freshly made pico de gallo and guacamole before serving.
- 14
Enjoy!
Serve the nachos warm and enjoy your delicious cheesy snack!
