Mosaic Mushroom Dip Recipe
Craveably, creamy and perfect for sharing, with hints of garlic, chives, and onion.
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Ingredients
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Dip Ingredients
Method
Dip Preparation
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onions and garlic, and sauté until translucent, about 3-4 minutes. Add the finely chopped mushrooms and sauté for another 5-7 minutes until the mushrooms are tender and any released moisture has evaporated. Season with salt and pepper to taste.
- 2
Mix the Dip
In a large mixing bowl, combine the sautéed mushroom mixture with the cream cheese and sour cream. Mix until well incorporated and smooth. Stir in the chopped chives.
- 3
Chill and Serve
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve with crackers, bread, or vegetable sticks.
