Yuzu Mojito Recipe
bacardi superior rum, yuzu, lime juice, mint, fever-tree club soda
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Ingredients
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Liquids
Herbs
Garnish
Method
Preparation
- 1
Muddle Mint Leaves
In a sturdy glass, add the fresh mint leaves and gently muddle them with the back of a spoon or a muddler. This releases the essential oils from the mint.
- 2
Add Liquids
Pour in the Bacardi Superior Rum, yuzu juice, and lime juice over the muddled mint leaves. Stir gently to combine the ingredients.
Mixing
- 3
Add Club Soda
Top off the mixture with Fever-Tree Club Soda. Stir gently to mix without losing the carbonation.
Garnishing
- 4
Garnish the Drink
Garnish your Yuzu Mojito with a lime wheel and a sprig of mint to enhance the presentation and aroma.
Serving
- 5
Serve
Serve immediately over ice in a tall glass or a traditional mojito glass. Enjoy your refreshing Yuzu Mojito!
