Beef Vindaloo Recipe
Make Beef Vindaloo Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices
Acidic Marinade
Garnish
Method
Preparation
- 1
Marinate the Beef
In a large bowl, combine the cubed beef with white vinegar, brown sugar, and lime juice. Mix well to coat the beef. Cover and let it marinate in the refrigerator for at least 2 hours, preferably overnight.
- 2
Prepare the Spice Blend
In a small bowl, mix together cumin seeds, coriander powder, turmeric powder, red chili powder, black mustard seeds, fenugreek seeds, salt, and black pepper. Set aside.
Cooking
- 3
Cook the Onions
In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the chopped onions and sauté until they are golden brown, about 10-15 minutes.
- 4
Add Garlic and Ginger
Stir in the minced garlic and grated ginger. Cook for another 2-3 minutes until fragrant.
- 5
Add Beef and Marinade
Add the marinated beef along with the marinade to the pot. Cook for about 5-7 minutes, stirring occasionally until the beef is browned on all sides.
- 6
Incorporate Spice Blend
Sprinkle the prepared spice blend over the beef and mix well to ensure all pieces are coated. Cook for another 2-3 minutes.
- 7
Add Tomato Puree and Coconut Milk
Stir in the tomato puree and coconut milk. Bring to a simmer, then reduce the heat to low and cover. Let it cook gently for 1.5 to 2 hours, or until the beef is tender.
Finishing Touches
- 8
Garnish and Serve
Once the beef is tender, remove from heat. Garnish with chopped cilantro and serve with lime wedges on the side. Enjoy with rice or naan.
