Calamari & Shrimp Recipe
Make Calamari & Shrimp Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Breading
Frying
Dipping Sauce
Method
Preparation
- 1
Prepare the Seafood
Rinse the calamari rings and shrimp under cold water. Pat them dry with paper towels to remove excess moisture.
- 2
Make the Dipping Sauce
In a small bowl, combine mayonnaise, Sriracha sauce, lemon juice, and minced garlic. Mix well until smooth and set aside.
Breading the Seafood
- 3
Mix Breading Ingredients
In a large shallow dish, combine all-purpose flour, cornstarch, paprika, garlic powder, salt, and black pepper. Mix well to ensure even distribution.
- 4
Coat the Seafood
Take each calamari ring and shrimp, and dredge them in the breading mixture, ensuring they are fully coated. Shake off any excess flour.
Frying
- 5
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 6
Fry the Seafood
Carefully add the breaded calamari and shrimp to the hot oil in batches, avoiding overcrowding. Fry for about 2-3 minutes or until golden brown and crispy.
- 7
Drain Excess Oil
Using a slotted spoon, remove the fried seafood and place them on a plate lined with paper towels to absorb excess oil.
Serving
- 8
Plate and Serve
Arrange the fried calamari and shrimp on a serving platter. Serve hot with the prepared dipping sauce on the side.
