White Peach Bellini Recipe
captain morgan rum, white peach purée, peach schnapps, sparkling wine, sangria
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Prepare the Glass
Chill a champagne flute or a cocktail glass by placing it in the freezer for about 10 minutes or filling it with ice water.
- 2
Mix the Base
In a cocktail shaker, combine the Captain Morgan Rum, white peach purée, and peach schnapps.
- 3
Shake it Up
Fill the shaker with ice and shake vigorously for about 15 seconds until well combined and chilled.
- 4
Strain and Pour
Strain the mixture into the chilled glass, filling it to about halfway.
- 5
Add Sparkle
Top off the glass with sparkling wine, pouring gently to avoid overflow.
- 6
Finishing Touch
Add a splash of sangria for a fruity twist and gently stir to combine.
- 7
Garnish
If desired, garnish with fresh peach slices and a sprig of mint for added aroma and presentation.
