Vegetarian Power Bowl Recipe
marinated tofu, shiitake mushrooms, fresh vegetables, crisp greens, cauliflower rice
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Ingredients
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Marinated Tofu
Shiitake Mushrooms
Fresh Vegetables
Crisp Greens
Cauliflower Rice
Method
Marinated Tofu
- 1
Prepare the Tofu
Press the tofu to remove excess moisture. Cut the tofu into bite-sized cubes.
- 2
Marinate the Tofu
In a bowl, whisk together soy sauce, sesame oil, rice vinegar, minced garlic, and grated ginger. Add the tofu cubes and marinate for at least 30 minutes.
Shiitake Mushrooms
- 3
Fresh Vegetables
- 4
Crisp Greens
- 5
Assemble the Bowl
In a large bowl, add the mixed salad greens as the base for the power bowl.
Cauliflower Rice
- 6
Prepare the Cauliflower Rice
Grate the cauliflower using a food processor or box grater. In a pan, heat olive oil over medium heat, add grated cauliflower, and season with salt. Sauté for about 5-7 minutes until tender.
