Vegan Tofu Lettuce Wraps Recipe
crispy tofu, cashews, ginger
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Ingredients
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Tofu Preparation
Filling
Wraps
Method
Tofu Preparation
- 1
Press the Tofu
Wrap the extra-firm tofu in a clean kitchen towel and place a heavy object on top. Let it sit for 15-20 minutes to remove excess moisture.
- 2
Cube the Tofu
After pressing, cut the tofu into 1-inch cubes.
- 3
Coat the Tofu
In a large bowl, toss the tofu cubes with cornstarch and salt until evenly coated.
- 4
Cook the Tofu
In a large skillet, heat the vegetable oil over medium-high heat. Add the tofu cubes and cook for 5-7 minutes, turning occasionally, until golden and crispy. Remove from heat.
Filling
- 5
Chop Ingredients
Finely chop the fresh ginger, garlic, and green onions.
- 6
Assembly
- 7
Prepare the Lettuce Wraps
Separate the leaves from the head of lettuce, keeping them whole and intact.
- 8
Assemble the Wraps
Spoon the tofu filling into the center of each lettuce leaf. Top with chopped green onions and serve immediately.
