Truffle Fries Recipe

Time30m

Serves4

Make Truffle Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips (about 1/4 inch thick) to create fries. Rinse the cut fries in cold water to remove excess starch, then pat them dry with a clean kitchen towel.
2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil reaches the correct temperature for frying.

3
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy. Use a slotted spoon to remove the fries and transfer them to a paper towel-lined plate to drain excess oil.
4
Season the Fries
While the fries are still hot, sprinkle them with salt and toss to coat evenly. Drizzle the truffle oil over the fries and toss again to distribute the oil.

5
Add Cheese and Herbs
Sprinkle the grated Parmesan cheese over the fries, followed by the chopped parsley and black pepper. Toss gently to combine and serve immediately.